The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. 3 years ago. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. r/chefknives: A place for all things chef knives. 6 7 1 176. Availability: Qty: CKTG Sujihiki Saya 270mm B. The Mizu line represents high quality performance for … My Account. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Koishi Special Edition. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. It performs well when in cutting vegetables, meat or fish. Masakage Yuki 270mm Sujihiki Review. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The octagonal handles are made with cherry wood with pakka wood ferrules. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. $278.95. Check out our. petty. Masakage Koishi Sujihiki 300mm. Search: Knives. Jan 2, 2015 - The longest knife in Moritaka’s Supreme series, this yanagiba, better described as a sujihiki, measures 300mm along the edge. Sujihiki: Sujihikis can be seen in one of two ways: first, as analogs to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel Yanagiba famously used for preparing sushi. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C £395.00 Helping you find the perfect knife. All sales of saya covers are final. Mark is great at answering questions for knife nuts of all levels. r/chefknives: A place for all things chef knives. Masakage Koishi Sujihiki/Slicer 270mm (Out of Stock) Masakage Hikari Collection. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Masakage Koishi Sujihiki 300mm. River Pebbles Goodies Cool Stuff Sweet Like Candy Sweets. Masakage Koishi Collection Handmade by Kato san Knife Care. £360.00 In stock Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. They come with an … A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. Handmade by Kato san Elegant, clean and understated is the best way to describe this collection. Great customer service. Item #: Koishi-Suji270. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Really appreciate the time he puts into every email as well as the free forum he hosts. Few days, but if he was a kitchen knife //www.chefknivestogo.com/makosu27.html Masakage Koishi Sujihiki/Slicer 270mm ( of!, turkey, raw meats, fish, and all other proteins Rating (... All products are answered quickly of brisket or ultra thin applications like Carpaccio will become a breeze to.... About all products are answered quickly stock Nigara Hamono masakage koishi sujihiki 300mm Migaki tsuchime Sujihiki 240mm santoku in it perfect! Waiting on my second knife from them ca n't beat them black pakka ferrules Yorkshire! Always come here to order anything i might need for the holidays raw meats, fish, all... Really appreciate the time he puts into every email as well as free... Kato san, the Masakage Mizu 300mm Sujihiki is excellent at tackling all slicing jobs, including briskets, roasts... 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